"Where the olive oil is green, the tomatoes are sweet, and everyone is family."
For three generations, we have been bringing the finest flavors of Italy to your neighborhood. From the sun-drenched hills of Tuscany to the bustling markets of Sicily, we hand-pick every bottle of oil, every wheel of cheese, and every bag of pasta. We aren't just a store; we are a kitchen, a gathering place, and a home.
Freshly sliced meats, imported cheeses, and sandwiches made with love.
Prosciutto di Parma, hot capicola, genoa salami, sharp provolone, roasted red peppers, olive oil.
House-made beef & pork meatballs, slow-simmered marinara, melted fresh mozzarella, basil.
Buffalo mozzarella, heirloom tomato, fresh basil, balsamic glaze, extra virgin olive oil on focaccia.
Breaded cutlet, marinara, parmesan, mozzarella on crusty italian bread.
Browse our selection of authentic goods sorted by region. Visit us in-store to purchase.
Cold pressed, 2023 Harvest
Sourced from a small family estate near Greve. This oil has a robust, peppery finish with notes of artichoke and fresh grass. Perfect for finishing grilled meats.
Aged 12 Years
Certified DOP traditional balsamic vinegar. Thick, syrup-like consistency with complex flavors of wood, cherry, and fig. A few drops go a long way.
Made with Sorrento Lemons
Produced in small batches using only the zest of organic lemons. Vibrant, sweet, and incredibly refreshing. Serve ice cold after dinner.
DOP Certified
Grown in the volcanic soil of Mount Vesuvius. These tomatoes are prized for their sweet flavor, low acidity, and firm pulp. The only choice for true Neapolitan sauce.
Aged 24 Months
The King of Cheeses. Crumbly, salty, and crystalline. We crack fresh wheels every week in the store.
Sweet Spread
Known as "Green Gold", these pistachios from Mount Etna create a rich, velvety cream perfect for spreading on panettone or toast.
Let Nonna’s Pantry host your next family gathering, corporate lunch, or holiday party. We offer massive antipasto platters, trays of lasagna, and cannoli towers that will leave your guests talking for weeks.
Recipes using ingredients found right here in the store.
No cream allowed! Learn how to make the Roman classic using our imported Guanciale, Pecorino Romano, and farm-fresh eggs.
Patience is the key ingredient. Using our Carnaroli rice and dried Porcini mushrooms from Piedmont.
The ultimate pick-me-up. Savoiardi ladyfingers soaked in espresso and layered with sweet mascarpone cream.